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Diari de Catalunya

Lluçanès honors charcuterie traditions at La Mocadera fair in Vic

Local women from Sant Feliu Sasserra and la Torre recognized for their historical role in meat processing.

Generic image of an artisanal food fair featuring traditional cured meats on a wooden table.
IA

Generic image of an artisanal food fair featuring traditional cured meats on a wooden table.

Artisans from the Lluçanès region gathered in Vic this March 2026 for the inaugural La Mocadera fair, an event dedicated to preserving the legacy of traditional Catalan charcuterie.

The fair highlighted the role of the Mocadera, the women who historically managed the cleaning and stuffing of sausages during the pig slaughter. Honorees included Angelina Casanovas Juncà and Maria Rosa Guix Bigas, both from the Lluçanès area.
The event also featured educational workshops, such as a sausage-making masterclass by Soler de N'Hug and professional tastings led by experts like Eduard Aliberch from Mas Monells.

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