The session, starting at 5:30 PM, will offer attendees the opportunity to learn how to choose the ideal rice variety and cook traditional recipes such as 'arròs a banda' or 'arròs del senyoret'. Chef Laura Baiges, from the Racó de Santa Llúcia restaurant in L'Ampolla, will share the secrets of the perfect 'sofrito' and exact cooking point.
This workshop, categorized under Wine and gastronomy, has a single fee of €22 and is designed for participants to enjoy the culinary experience and take the taste of the Delta home.
