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Diari de Catalunya

Pallars Jussà shines with ten entries in Catalonia's best olive oil guide

Oli del Boix from Guàrdia de Noguera leads the regional ranking with an impressive 91.54 points.

Generic image of a bottle of extra virgin olive oil in a rural setting.
IA

Generic image of a bottle of extra virgin olive oil in a rural setting.

The Government of Catalonia has released the second edition of the Guide to the Best Extra Virgin Olive Oils in Catalonia for the 2025-2026 season, highlighting the Pallars Jussà region.

The region's olive oil production has reached new heights in the latest official tasting. Oli del Boix, produced by Cal Boix in Guàrdia de Noguera, achieved the highest local score with 91.54 points. This 100% arbequina oil was previously honored at the National Awards for its excellence.
Significant recognition was also given to projects focusing on recovered local varieties. Furro oil from Gavet de la Conca and Cimma Massanell from Sant Martí de Barcedana both scored highly, showcasing the region's commitment to agricultural heritage and organic production.

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