Throughout August, several fruit farms in the Segrià region are participating in an ISGlobal study to evaluate new measures against extreme heat. The initiative, which has already received "very positive" reactions from participants, includes providing specific work clothing and modifying agricultural machinery to create cooler environments.
The research, led by Anna Brugulat, tests lightweight, light-colored, and breathable clothing, such as long-sleeved shirts, suitable trousers, and hats with neck protection. Additionally, mobile shade structures and fans have been installed on harvesting machines, along with coolers for fresh water, aiming to enhance worker well-being and productivity.
Eduard Estadella, representing the collaborating company for machinery modifications, highlights the importance of fans and shaded areas, while Raquel Estany from Arquitectura de Contacte notes that these improvements significantly reduce thermal sensation. Work schedules have also been adjusted, advancing the start of the workday to five in the morning to avoid peak heat hours.
Workers have reported a notable increase in well-being and comfort, experiencing reduced sweating and improved performance. Mayoro Waya and Brahim Bouchikhi, local workers, positively assess the measures, stating they are working in "perfect" conditions and appreciate the daily body monitoring conducted by the researchers.
This project reflects a growing awareness within the agricultural sector regarding the impacts of climate change. Miquel Úbeda from the UdL's Chair of Sustainable Equality emphasizes the sector's concern for worker health and the effects on fruit production. The intention is to replicate this study in Andalusia, specifically in Almería and Huelva.
Salomó Torres of Pagesos Solidaris warns that heat extends from May to autumn, making these measures necessary for all farm laborers. Manel Cònsola, one of the participating farmers, is confident in improved profitability due to more dignified working conditions under solar protection.
