The fairgrounds in Maials will host nearly a hundred exhibitors throughout the weekend, offering a varied proposal that combines gastronomy, tradition, culture, and innovation, highlighting local green olive oil and proximity products.
The official inauguration will be on Saturday, November 14, by the President of the Parliament of Catalonia, Josep Rull. The day will include guided tours of local heritage, presentations, and cultural activities.
On Sunday, November 15, the day will feature the activity 'Maials d’Oli, from field to table', focusing on the evolution of olive harvesting systems and the presentation of an agricultural robot. There will also be a children's theater performance, a professional olive tasting led by Pilar Pardell, and the investiture of Jordi Pujol i Soley as Friend of Olive Oil 2026. The closing will be led by the delegate of the Generalitat Government in Lleida, Núria Gil.
Popular breakfasts with new olive oil, open days at the Cooperativa del Camp, exhibitions, and visits to the Museu de Cal Cabalesila will complete the program, designed for enjoying Maials and its heritage.
