Eleven Tarragona and Ebre restaurants awarded new Repsol Guide 'Soletes'

The town of Alcanar hosts the awards ceremony for establishments noted for their authenticity and value.

Generic image of a gourmet dish in a charming restaurant.
IA

Generic image of a gourmet dish in a charming restaurant.

The José Antonio Valls Auditorium in Alcanar hosted the Repsol Guide Soletes gala this Monday, celebrating eleven new culinary recognitions for local establishments across the Tarragona region.

The Solete award, launched in 2021, highlights bars and restaurants that offer great quality and a unique atmosphere without being fine-dining venues. This latest edition adds over 300 new spots across Spain and Andorra.
New winners include El Gordo 2 in Tarragona city, Hervibore in Reus, and Arròs & Brases in Alcanar. Other recognized spots are located in Salou, Valls, and Montblanc, showcasing the diverse gastronomic offer of the Terres de l'Ebre and Camp de Tarragona areas.

These awards recognize places that stand out for their authenticity, special charm, and good value for money.

The event was supported by the Generalitat's Tourism Board and the Tarragona Provincial Council, promoting the region as a top destination for food lovers during the upcoming Easter holidays.