The event recognized 89 establishments across Catalonia for their culinary excellence. In the Tarragona area, 16 venues in cities such as Reus, Cambrils, and Tarragona city were highlighted for their commitment to quality products and innovative techniques.
“"It is a strategic and resilient sector that combines tradition and modernity."
Awarded restaurants include El Terrat, Ferran Cerro, and Hiu. Catalonia currently holds nearly 20% of all Michelin-recommended restaurants in Spain, with 151 establishments showcasing the region's gastronomic strength and cultural impact.
