Currently studying at Jesuïtes Sarrià-Sant Ignasi in Barcelona, Perelló will represent Catalonia in the grand final on April 14. She qualified after preparing a stuffed quail with soufflé potatoes, showcasing regional techniques.

The winner will receive a 24,000 euro scholarship to study at the prestigious school, while the runner-up will be awarded 9,000 euros. The jury will feature world-renowned chefs, maintaining the high standards of previous editions.