Originally from Honduras and living in Catalonia for nine years, Soriano started her journey in the food sector with a fishmonger course. She later specialized in the meat industry through training at the Rubí Market, leading to her current role at Carnisseries Corral.
“"When I took the course I wasn't sure, but when you see everything behind this trade you realize it's a whole world."
After only three months of internship, she has secured a stable contract. She highlights the importance of the close relationship between stallholders and customers in Vallès Occidental markets.
