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Diari de Catalunya

Casteller Museum and 18 Alt Camp restaurants partner for calçotada season

The 2x1 promotion to visit the museum is offered to customers enjoying the authentic calçotada at participating establishments.

Generic image of a calçotada table setting with grilled calçots and romesco sauce.
IA

Generic image of a calçotada table setting with grilled calçots and romesco sauce.

The Museu Casteller de Catalunya and eighteen restaurants in Valls and Alt Camp have renewed their collaboration to offer 2x1 tickets to customers having a calçotada until September 1, 2026.

The initiative, now in its third consecutive year, seeks to strengthen the relationship between gastronomy and cultural heritage in the capital of the calçot and the Km0 of the human tower tradition, the city of Valls. The promotion is valid until September 1, 2026.
This campaign aims to offer visitors a complete experience, uniting the city's two great treasures: the castells (human towers) and the calçotades, which attract numerous tourists and residents to the Alt Camp region.
In total, eighteen establishments have joined the proposal. Among the restaurants in Valls are Casa Fèlix, La Licorera, Masia Bou, Julià Mallol, l'Incògnit, Les Espelmes, and el Xup-Xup.
Establishments from surrounding villages and other municipalities in Alt Camp are also participating, such as Masia Fontscaldes, El Cervelló, Cal Ganxo, Esportell del Bou (Picamoixons), La Sort (El Pont d'Armentera), El Coll de Nulles (Nulles), El Mas de Bell (El Milà), la Masia del Pla (El Pla de Santa Maria), Majol Natura (El Rourell) and Ca Vidal (Perefort). La Montoliva from Villallonga del Camp (Tarragonès) is also included.

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