This recognition solidifies the establishment's role as a gastronomic benchmark on the Costa Brava. Its culinary offering focuses on local produce and a contemporary take on the Alt Empordà's maritime cuisine, with a special emphasis on the Cap de Creus Lobster.
The Opinionated About Dining (OAD) guide, a leading international reference in the field, compiles its ranking based on the experiences and ratings of thousands of gastronomy enthusiasts and connoisseurs worldwide. The 2026 edition once again highlights the strength of Spanish gastronomy in Europe.
With a long family tradition linked to the sea, Els Pescadors de Llançà has made product-focused cuisine its hallmark, utilizing fresh catches from the fish market and seasonal ingredients.
