The commitment to quality and local produce has allowed a fishmonger in Llançà to make the leap to the international market. The anchovies, one of the star products of Cap de Creus, can now be found in gourmet establishments in the French capital, Paris. This achievement highlights the capacity of local entrepreneurship to position traditional Catalan products at a European level.

These anchovies are characterized by following artisanal salting methods, which preserve the texture and intense flavor of the fish caught on the Alt Empordà coast. The dedication of the fishmonger, driven by a passion for gastronomy, has been key to overcoming export barriers and ensuring product traceability.

The arrival in Paris is not only a commercial success for the Llançà establishment but also acts as an ambassador for the Cap de Creus brand and the fishing tradition of the Costa Brava. The French market, highly demanding of delicatessen products, has welcomed this Catalan specialty with interest.