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Jordi Cruz's Hectic Routine Between MasterChef Sets and ABaC Kitchens

The chef from Manresa shares a video showing how he balances filming in Madrid with high-end dining and family life.

Generic image of a high-end professional kitchen with a smartphone recording in the foreground.
IA

Generic image of a high-end professional kitchen with a smartphone recording in the foreground.

Chef Jordi Cruz has revealed his demanding daily routine on social media, involving constant travel between Barcelona and Madrid to manage his roles in MasterChef and his restaurant ABaC.

The day for the Manresa-born chef starts at 6:15 AM at Barcelona-El Prat Airport. From there, he flies to the Spanish capital to begin filming the culinary show MasterChef, a process that lasts until late afternoon.
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"I'm going like a rocket because I'm running late."

Jordi Cruz · Chef
With no time to rest, Cruz returns to Madrid-Barajas Airport to land in Barcelona around 8:30 PM. Despite the tight schedule, he makes a quick stop at home to see his son before heading to ABaC to lead the night service.

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