Host Marc Ribas explored various restaurants featuring the Prat artichoke. Toni Romero, owner of Bart Burger Gastronòmic, took the top spot with a 7.4 average score, thanks to his retro-style venue and highly-praised gourmet burgers.
Another local contender in Sant Boi de Llobregat was Can Baldiri, located within the local rugby field. Although Jordi Mera presented large portions, the restaurant received a 6.0 score as rivals questioned the sustainability of his 15-euro menu.
“"The scores do not match what we served."
The competition also featured Lolailo in Sant Feliu de Llobregat, which scored 5.7, and Sukpa in Molins de Rei, which finished last with a 5.1 due to service delays and pricing concerns.
