Pau Casals Museum hosts a new edition of musical pairings

The activity combines gastronomic tastings from the Baix Penedès with live music performances in the gardens.

Interior of a cultural hall with warm lighting and a cozy atmosphere.
IA

Interior of a cultural hall with warm lighting and a cozy atmosphere.

The Pau Casals Museum is organizing an experience this Wednesday and Thursday that fuses the gastronomy of the Baix Penedès with live music in the gardens of Vil·la Casals.

The proposal, titled Maridatges musicals: del violoncel al paladar, is part of the commemoration of the 150th anniversary of the musician's birth. The event, which begins at 8:30 PM, seeks to establish a dialogue between sound, wine, and local cuisine.
The Terra i Taula collective has designed five exclusive gastronomic tastings for the occasion. Each dish is paired with a selection of wines intended to complement the musical pieces performed by the Ginebró trio, consisting of voice, violin, and cello.
Capacity for these sessions is limited. Interested individuals can purchase tickets, priced at 50 euros, through the museum's official website.