Inside the iconic venue on La Rambla, several spots stand out with decades of history. Bar Clemen's, founded in 1969, preserves the essence of traditional stews. Meanwhile, Kiosko Universal, run by the Domínguez family since 1973, is famous for its capipota with ham.
“"Informal treatment, without masks. Fresh goods. Daily preparations."
The selection includes classics like El Quim de la Boqueria, serving around 160 people daily. Additionally, Bar Boqueria offers a cosmopolitan touch with creative dishes like scallop carpaccio with pineapple gel.
