From the historic Els Pescadors at Plaça de Prim to the modern vegan burgers at Vrutal, the area caters to all tastes. International flavors are well represented by Achaar, an Indian canteen, and Warike, which brings unique flavors to the streets of Barcelona.

Traditional Catalan cooking remains strong at Bar Nuri and Bar Andalucía, while chefs like Matteo Bertozzi at Atipical and Jordi Asensio at Can Culleres continue to push boundaries with creative and comforting dishes that honor the neighborhood's heritage.