Chef Martín Comamala from Puigcerdà and Jordi Grau from Ibaya in Andorra are the new additions to this prestigious list. The guide praises Comamala for his focus on game meat and fresh seafood in an intimate setting for 12 guests. Catalonia remains the leading region in the guide with 122 awarded restaurants.
Restaurant 539-Plats forts in Puigcerdà awarded its first Repsol Sun
The Cerdanya establishment and Soldeu's Ibaya join the prestigious 2026 gastronomic guide.
By Anna Bosch Pujol
••1 min read
IA
Generic image of a signature dish in a gourmet restaurant.
The restaurant 539-Plats forts in Puigcerdà has been awarded a Repsol Sun in the 2026 Repsol Guide gala, highlighting the gastronomic quality of the Cerdanya region.
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