The legacy of the oenophile expert Agustí Ensesa is notable in the Girona capital, where he promoted emblematic projects such as the Edelweiss restaurant, the El Petit Paradís delicatessen shop, and the Catalonia Wine and Sparkling Wine Competition, Girovi.

For decades, Ensesa was a constant contributor to the Diari de Girona, maintaining a weekly column dedicated exclusively to the world of wine, bringing its benefits closer to readers with his simple and accessible language.

This Tuesday, the expert had apologized for not being able to send his usual collaboration, trusting that he would recover and return home soon. Unfortunately, that column will not arrive, but his legacy as a popularizer remains intact.