The event, held at the Girona Auditorium, gathered over 200 professionals. In Lleida, the list of recommended venues includes Carballeira, Saroa, and Ferreruela, showcasing the diversity and quality of the local food scene.
“"The future lies in kitchens rooted in the territory but with an innovative outlook."
Chef Joel Castanyé emphasized the importance of local sourcing. His restaurant, La Boscana, remains a culinary leader in the province alongside other Michelin-starred venues like Fogony and Malena.
