The festival's main objective is to promote the quality, diversity, and enogastronomic richness of the region. Highlights include guided tours titled "Templar Heritage: The Militia's Wine" at the Templar Castle of Gardeny, enogastronomic tastings, live musical performances, and the traditional 'vermut ramplón' with 'garrotines' by Els Carrinclons de Lleida.
This edition is supported by wineries such as Castell del Remei, Cérvoles, Tomàs Cusiné, Solana Roivert, Clos Pons, Matallonga, Salvadó Alexandre, Vinya els Vilars, Costers del Sió, Mas Blanch i Jové, El Vinyer, Raimat, Vall de Baldomar, Boldú Viticultors, Lagravera, Celler de Sanui, L’olivera, Mas d’en Roy, and Carviresa. Participating restaurants and establishments include Parador de Lleida, Bodega del Roser, Flamin, Brasa d’Or, Gremi de Forners de les Terres de Lleida, Restaurant Sisè, QR Cafè, Arenas Obrador, Txoko, and Carballeira.
The event, organized by Turisme de Lleida in collaboration with DO Costers del Segre, Ruta del Vi de Lleida, and Hostelería de Lleida, is consolidating itself as a key date in the enogastronomic calendar of the Lleida region. The organization aims to expand the program, enhance experiential activities, and refresh the event's image.
The Wine Festival blends tradition, heritage, gastronomy, and wine culture, catering to both local residents and visitors. Following its revival in 2024, the event continues to grow, aiming to be a benchmark for the region's wines and gastronomic excellence, reviving vestiges of ancient harvest festivals and incorporating 21st-century elements.
