The event, hosted by Lorena Castell and Jorge Ponce, saw 83 new 'Suns' awarded to restaurants across the country. Local highlights included first-time winners Quinta Forca in Nulles and Cervus in Reus, while Les Moles from Ulldecona earned a Sustainable Sun award.
“"This event highlights the perfect union between industry, gastronomy, and tourism in the region."
Renowned chefs such as Joan Roca and Elena Arzak attended the ceremony, which concluded with a cocktail dinner prepared by Nandu Jubany featuring local delicacies like Tarragona white prawns and traditional calçots.
