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Diari de Catalunya

Urgell promotes sustainable gastro-tourism with workshops in Bellpuig, Tàrrega, and Verdú

Local authorities launch a collaborative project to link food producers, restaurants, and cultural heritage sites.

Generic image of local agri-food products on a wooden table in a rustic setting.
IA

Generic image of local agri-food products on a wooden table in a rustic setting.

The Tàrrega Town Council and the Urgell County Council have launched a series of workshops designed to strengthen sustainable gastro-tourism through cross-sector collaboration.

Supported by the Public Employment Service of Catalonia (SOC), the project aims to integrate local agriculture, tourism, and heritage. The sessions, managed by Cooperativa Raiels, will focus on creating immediate practical improvements for the region's economy.
The events will start on March 26th in Bellpuig, followed by a networking session in Tàrrega on April 13th. The final workshop will take place on May 26th at Verdú Castle, focusing on innovative tourist experiences linked to local gastronomy.

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