The plaque presentation took place at the CaixaBank headquarters, bringing together over 280 professionals from the culinary sector. A total of 71 restaurants from the Barcelona province were recognized in this year's edition for their quality and contribution to local gastronomy.
“"It is the work and dynamism of a strategic and resilient sector that combines tradition and modernity, generating a huge economic, social, and cultural impact."
With over a century of history in Castellbisbal, Ca l'Esteve is renowned for its focus on local and seasonal products, many sourced from its own garden. The Esteve family continues to lead the project, preserving traditional Catalan flavors while positioning the region as a top-tier dining destination.
