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Diari de Catalunya

Figueres postpones Figa Dolça pastry fair to April due to bad weather

The fourth edition of the artisanal pastry showcase will now take place on April 18 at La Rambla.

Generic image of artisanal pastries displayed at an outdoor fair under a cloudy sky.
IA

Generic image of artisanal pastries displayed at an outdoor fair under a cloudy sky.

The Figueres City Council and the local trade association have postponed the Figa Dolça pastry fair, originally scheduled for this Saturday at La Rambla, due to predicted storms.

The event has been rescheduled for April 18. This year's edition features 10 exhibitors, highlighting the city's artisanal pastry sector and local ingredients. The fair aims to promote traditional craftsmanship in a family-friendly atmosphere in the heart of Alt Empordà.
Visitors will be able to enjoy live demonstrations, including chocolate workshops and traditional 'brunyols' tastings. Local pastry chef Arnau Triola will be the special guest, presenting new chocolate products. Tastings will be priced between 3 and 5 euros with prior registration required.

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