The establishment, located in the Alta Ribagorça region, dominated the contest at the Girona Gastronomic Forum. They received top honors for their black sausage, their meat balls (pilota), and the best combination of both traditional products.
“"We are very excited and grateful to be recognized in a leading place with high-level gastronomy."
The victory marks a milestone for the family business, which will celebrate its 50th anniversary this August. The products are based on traditional Pyrenees recipes, reflecting the local culinary heritage and artisanal craftsmanship of the region.
