Iconic locations such as Plaça Mercadal were packed with visitors eager to see legendary chef Ferran Adrià. The pre-gala atmosphere featured tastings and interactive activities, highlighting the city's deep connection to its famous vermouth culture.

Chef Ramón Freixa introduced a special tapa titled Gilda Sol de Reus at the Museu del Vermut. Local authorities, including Mayor Sandra Guaita, joined Maria Ritter from Repsol Guide to celebrate this international gastronomic recognition.