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Diari de Catalunya

The city's signature dish: 'El Arroz de Castelldefels' championed by Tibu-ron Beach Club

The gastronomic initiative promoted by the City Council and the Hospitality Guild aims to consolidate the culinary identity of the coastal city.

Image of a surf and turf rice dish at a beachfront restaurant in Castelldefels, with the Mediterranean in the background.
IA

Image of a surf and turf rice dish at a beachfront restaurant in Castelldefels, with the Mediterranean in the background.

The Castelldefels City Council and the Hospitality Guild promote the gastronomic brand 'El Arroz de Castelldefels' to position the city as a culinary reference, with Tibu-ron Beach Club being one of the fifteen participating establishments.

The 'El Arroz de Castelldefels' initiative was born from the desire to claim a unique identity based on seasonal produce and Mediterranean tradition. This emblematic dish, which combines the influence of the sea and the nearby Garraf natural park, uses local ingredients.
The specific recipe for this surf and turf rice includes cuttlefish and prawns from the Mediterranean, pork ribs, artichoke, green beans, thyme, and bomba rice. This combination seeks to offer an experience linked to the territory for visitors looking for quality gastronomy.
Restaurante Tibu-ron, located on the beachfront, is one of the fifteen establishments actively promoting the initiative. This venue has established itself as a benchmark for contemporary Mediterranean cuisine, with an offering that integrates dining, nightlife, and events by the sea.
The venue, designed by the team led by Octavi Torres, stands out for its glassed-in terrace and a high-altitude viewpoint, unique in the area, offering spectacular views of Castelldefels beach. Tibu-ron Beach Club has been recognized with the Tripadvisor Travellers’ Choice badge, placing it among the top 10% of venues based on traveler reviews.

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