The search for the ideal restaurant for the weekend is a constant for many. To facilitate this choice, three establishments in Barcelona are presented, promising a satisfying culinary experience.
One of them is Bistró Piropo, a creation by Quim Marquès, which pays homage to Parisian bistros with cuisine that evokes the festive tradition of the yeyé mothers, according to Pau Arenós' chronicle.
In Sarrià, the small venue Colmado Carpanta has gone viral on social media thanks to its proposal of affordable and tasty homemade food, driven by young Guillem Pico and Adrián López.
Finally, Superauto is the new venture by the chef who closed the successful Auto Rosellón. Located in the same premises, this restaurant offers a borderless, travel-inspired cuisine with a wide variety of dishes.
