Hosted by journalist Samanta Villar, the gala brought together 250 guests, including renowned chefs and political figures. Casa Fiero was voted by readers as the best restaurant opened in Barcelona in 2025, praised for its modern take on classic dining.
A posthumous Gastronomic Legend award was given to Carles Vilarrubí, the former president of the Catalan Academy of Gastronomy. The jury highlighted his role in building the country's culinary identity before his passing in late 2025.
“"It is a historic day for Catalonia's gastronomy."
The Corpinnat brand was named Best Artisan Company. Representing 21 wineries in the Penedès region, the collective was recognized for its commitment to organic farming and high-quality sparkling wines.
