Owned by Touradj Shams, the establishment offers a refined culinary journey through Persian history. The menu features a sophisticated blend of salty and sweet flavors, highlighted by ingredients such as saffron, pistachios, and zereshk (wild Persian barberries).
“"It is a celebration, it is color... it is incredible."
Signature dishes include charcoal-grilled meat skewers and traditional appetizers like kashk-e bademjan. A standout feature is the samovar tea service, which uses a traditional steam-based method to prepare the beverage, attracting both locals and international visitors from the Persian Gulf.
