The Divinum restaurant, located in the heart of Girona, has captured the attention of gastronomy lovers with its latest culinary creation. This groundbreaking proposal, introduced in February 2026, is based on the integral use of the mushroom, traditionally a savory ingredient, to accompany an entire meal, from start to finish.
The innovation lies in its application to desserts, where the mushroom is transformed to offer unexpected textures and flavors, moving away from its usual function. This technique demonstrates the ability of the Divinum chefs to explore the limits of seasonal products and their versatility.
This initiative not only seeks to surprise the diner but also to reclaim the versatility of the most humble local products.
This trend is part of a broader movement in Catalan cuisine that seeks to revalue local ingredients. The menu has quickly become one of the most requested in the capital of Gironès, solidifying Divinum's reputation for innovation.
