
Guissona Students Celebrate Castanyada Learning Catalan Traditions
Basic 1 Catalan course students tasted typical foods and learned about the festival's origins.
Segarra
6 articles published

Basic 1 Catalan course students tasted typical foods and learned about the festival's origins.

Sommelier Jordi Martínez from Guissona has been crowned champion of the sparkling wine competition held at Fira València.

The event, organized by bonÀrea and Analític Lleida, brought together business leaders and entrepreneurs to discuss digital transformation and competitiveness.

The club, founded a year ago by two young individuals, has surpassed a hundred members and fosters socialization through sport in La Segarra.

Jaume Alsina, founder of the food group, will pass on his role to his son Ramon Alsina during the general shareholders' meeting in May.

The former director highlights the high percentage of members and firmly defends the use of Catalan in public facilities.