During the gala held at the Tarragona Convention Centre, the guide organizers highlighted the warmth and 'heartfelt cooking' of these two establishments. Casa Nita, run by Marc Dinarès, is known for its unique 'stove-free' kitchen focusing on curing and marinating techniques. Meanwhile, El Ciri, led by TV chef Marc Ribas, was praised for its sustainable approach and its tribute to the region's agricultural heritage.
“"I cook the landscape. It is about valuing the closest producers who nourish us."
The Vallès Occidental region continues to shine with Artur Martínez maintaining two Repsol Suns for his Barcelona-based restaurant Aürt. Other notable mentions in the area include El Celler de Matadepera and several recommended spots in Sabadell and Castellbisbal.
