Reus's EmeriTarrako Burger Competes to Be Named Best in Spain

The Dealers Smash Burger proposal champions craftsmanship, passion, and the exclusive use of local and national produce.

Image of a gourmet burger with local ingredients, served in a restaurant setting.
IA

Image of a gourmet burger with local ingredients, served in a restaurant setting.

The Dealers Smash Burger establishment in Reus is participating in a national championship with its creation, the EmeriTarrako, aiming for recognition as the best burger in Spain.

The creation, named EmeriTarrako, is a tribute to the land and the origins of local cuisine, relying on craftsmanship and product quality. The goal of the Dealers Smash Burger team is to place Reus on the national gastronomic map.

We don't have to prove anything to anyone; this burger is a confirmation of who we are: passionate about our craft.

The EmeriTarrako stands out for a combination of artisanal brioche bread, double smash patty, caramelized onion with vermouth, selected cheeses, and a jam made from cured bacon and Iberian ham, all tied together with the house's own sauce.
Beyond the competition, the Reus team wants the jury to perceive the criteria, skill, and personality behind this direct and honest proposal, championing well-understood simplicity.