The festival, documented since the 14th century, involves the entire municipality of Verges in a ritual that starts with collecting firewood and ingredients from local houses. Tomorrow at 6:00 AM, fires will be lit in the square to boil 30 cauldrons.
“"The tradition is to eat it in the square."
The recipe remains unchanged, featuring celery, chickpeas, beans, and various meats including chicken, beef, pork, and lamb. Attendees are asked to bring their own plates to enjoy the 5,000 portions available.
