Traditionally associated with the Alt Camp region, the cultivation of calçots (sweet spring onions) has flourished in the Baix Llobregat. The delta's soil provides a delicate salty undertone that contrasts with the onion's natural sweetness, a characteristic also found in the famous Prat Artichoke.
This local produce is the star at Mamut Beach Club, a venue owned by Grupo Lancaster located near la Murtra lagoon. The restaurant offers a farm-to-table experience where the onions are grilled just meters from where they were grown, served in a seaside setting in Viladecans.
“"This year's harvest could be anthological because the onions are sprouting as thick as they are tender."
Dining options range from a weekday menu at 24.90 euros to a full weekend feast for 44.50 euros, featuring unlimited calçots and grilled meats with Santa Pau beans. The establishment holds the Biosphere sustainability certificate, highlighting its commitment to local sourcing and environmental practices.
