One of the main novelties of this edition was the extension of the exhibition throughout the entire day, offering morning sessions for enthusiasts and afternoon sessions for the professional public, adapting the proposals to each segment.
Throughout the day, fifteen masterclasses were held in Catalan, Spanish, and English, led by the winemakers of the cellars. These sessions allowed attendees to delve into the singularity of varieties such as macabeu, garnatxa negra, sumoll, or xarel·lo, as well as multi-vintage and ancestral wines. Training sessions were also offered with specialized companies like Riedel, Coravin, and Trefinos.
The sessions allowed attendees to delve into base wines made from macabeu, garnatxa negra, sumoll, or xarel·lo, multi-vintage or ancestral wines, among others.
During the morning session, open to the general public, more than a hundred wines were tasted, including three Corpinnats and one base wine from the 2025 harvest. Furthermore, Subsierra, a group of winegrowers from Rioja Alta and Rioja Alavesa committed to sustainability, participated as a guest territory.
In the afternoon, the professional audience had the opportunity to taste over 100 references, including four base wines and three finished Corpinnats from each of the 21 wineries that currently integrate the collective brand Corpinnat.
